Brewing & Distilling Archive

This is the complete list of all 32 books, manuscripts, and guides included in the archive. Every title is preserved in high-resolution digital format.

• A History And Description Of Modern Wines-1860
• A Practical Handbook On The Distillation Of Alcohol From Farm Products 1918
• A Practical Treatise On Breeding Domestic Poultry With Instructions For The Private Brewery On Cider Perry And British Wine Making-1842
• A Practical Treatise On Brewing And Storing Beer-1835
• A Textbook On The Science Of Brewing-1891
• A Theoretical And Practical Treatise On Malting And Brewing-1835
• Alcohol-Its Production And Properties-1919
• Alcohol-Medical Use 1907
• Brewers Accounts-1899
• Brewers And Bottlers Accounts-1906
• Chemical Studies Of American Barleys And Malts-1909
• Danish Beer And Continental Beer Gardens-1914
• Fermentation Organisms A Laboratory Handbook-1903
• Laboratory Studies For Brewing Students-1904
• Methods Of Beer Analysis-1907
• New Fields For Brewers And Others Active In The Fermentation And Allied Industries-1917
• Practical Notes On Wine-1868
• Remarks And Experiments On Different Parts Of The Process Of Brewing-1807
• Studies On Wine-Sterilizing Machines-1901
• The Art Of Brewing-1829
• The Brewers Analyst-A Systematic Handbook Of Analysis Relating To Brewing And Malting-1907
• The Chemistry Of Wine-1857
• The Complete Practical Brewer-1852
• The Complete Practical Distiller-1880
• The Composition Of American Wines-1900
• The Microscope In The Brewery And Malt-House-1889
• The Theory And Practice Of Brewing Illustrated-1846
• The Viniculture Of Claret-A Treatise On The Making Maturing And Keeping Of Claret Wines-1884
• The Year Book Of The United States Brewers Association-1909
• Wine-Making In Hot Climates-1900
• Wine And Spirits-The Connoisseurstextbook-1919
• Wine And The Wine Trade-1921
• Total Books: 32