Ultimate Canning Archive

This is the complete list of all 54 books, manuscripts, and guides included in the archive. Every title is preserved in high-resolution digital format.

• A Treatise On Food Conservation And The Art Of Canning-1917
• Balanced Meals With Recipes Food Values Drying And Cold Pack Canning-1917
• Canning-Meat-Wild-Game-Poultry-Fish-Safely-
• Canning-Principles
• Canning-Processing-Charts
• Canning
• Canning And Preserving-1887
• Canning In The South-1893
• Canning Preserving And Pickling-1914
• Complete-Guide-To-Home-Canning-Nutrition
• Dehydrating Foods Fruits Vegetables Fish And Meats With Recipes-1920
• Drying-Fruits-And-Vegetables
• Every-Step-In-Canning
• Everywomans Canning Book The Abc Of Safe Home Canning And Preserving-1918
• Fabulous-Frugal-Food-Bills
• Food-Storage-Cooking-School-Use-It-Or-Lose-It
• Food-Storage-For-Survival
• Food Drying Progress And Importance-1919
• Food Supplies In Peace And War-1920
• Hints And Remedies For The Treatment Of Common Accidents And Diseases And Rules Of Simple Hygiene-1882
• Home And Farm Food Preservation-1918
• Home Canning By The Cold Pack Method-1917
• How To Save Money On Food-Home Canning-1917
• Indian-Food-Recipes
• Jerky-Recipes
• Joy-Of-Canning
• Lowneys Cook Book-1907
• Methods Of Canning Fruits And Vegetables By Hot Air And Steam-1890
• Muscle Brain And Diet-A Plea For Simpler Foods-1900
• Practical Suggestions For Food Conservation-1918
• Preparing-And-Canning-Fermented-Food-And-Pickled-Vegetables-
• Preservation Of Food-Home Canning Preserving Jelly Making Pickling-1919
• Preserving-Food-Drying-Fruits-And-Vegetables-
• Preserving And Canning A Book For The Home Economist-1914
• Preserving And Pickling-Two Hundred Recipes For Preserves Jellies Jams Marmalades Pickles-1917
• Preserving Game Meats
• Recipes For The Preserving Of Fruit Vegetables And Meat-1908
• Successful Canning And Preserving-Practical Hand Book For Schools Clubs And Home Use-1918
• The Book For All Households Or The Art Of Preserving Animal And Vegetable Substances-1920
• The Complete Housekeeper-1917
• The Elements Of The Science Of Nutrition-1919
• The Hygienic Cook-Book-1881
• The Lakeside Cook Book No 2 A Manual Of Recipes For Cooking Pickling And Preserving-1878
• The Mary Frances Cook Book Or Adventures Among The Kitchen People-1912
• The New Hydropathic Cookbook-1857
• The Newer Knowledge Of Nutrition-The Use Of Food For The Preservation Of Vitality And Health-1918
• The Practice Of Cookery Pastry And Confectionary-1820
• The Secrets Of Canning-1890
• The Whole Art Of Curing Pickling And Smoking-1847
• Usda-Utah-Can-Guide-05
• Vegetable Diet Including A System Of Vegetable Cookery-1853
• War Food Practical And Economical Methods Of Keeping Vegetables Fruits And Meats-1917
• War Time Bread And Cakes-1918
• What To Eat And How To Cook It-1863
• Total Books: 54